Bruschette Assortite

Pomodorini, grana, acciughe, salame piccante.

Tagliere di Salumi con Gnocco Fritto

Salumi misti accompagnati con dello gnocco fritto.

Prosciutto Crudo e Burrata

Un piatto di prosciutto crudo alta qualità e una burrata pugliese.

Carpaccio di Manzo

Un piatto di carpaccio di manzo accompagnato da rucola, sedano e scaglie di grana.

Cocktail di Gamberetti

Una porzione di cocktail di gamberetti in salsa rosa

Warm Seafood Salad

Seafood salad with octopus, squid, cuttlefish, shrimp, and mussels, dressed with extra virgin olive oil, lemon juice, fresh parsley, salt, and pepper.

Peppered Mussels with Crostini

Mussels served with croutons and dressed with extra virgin olive oil, a squeeze of lemon, parsley, salt, and pepper.

Gnocchi alla Sorrentina

Potato gnocchi with tomato and melted cheese.

Gnocchi with Speck, Gorgonzola, and Walnuts

Potato gnocchi with speck, Gorgonzola, and walnuts.

Strozzapreti with Ragù

Fresh, hand-rolled egg-free pasta, served with a rich and flavorful slow-cooked meat sauce.

Spaghetti alla Carbonara

Spaghetti with eggs, Pecorino Romano DOP, crispy guanciale, and freshly ground black pepper.

Paccheri with Pistachio Pesto, Burrata, and Speck

Paccheri with pistachio pesto, topped with fresh burrata and crispy speck.

Risotto with Porcini Mushrooms

Carnaroli rice, creamed with the aromas of the forest and selected porcini mushrooms. (minimum 2 people)

Strozzapreti with Shrimp and Zucchini

Hand-rolled fresh egg-free pasta, tossed with delicious fresh shrimp and sautéed zucchini.

Scialatielli with Seafood

Fresh pasta with fresh seafood, sweet cherry tomatoes, and a sprinkle of parsley.

Spaghetti with Clams

Spaghetti sautéed with clams, garlic, extra virgin olive oil, and fresh parsley.

Scialatielli with Lobster

Fresh pasta with lobster meat, cherry tomatoes, and a touch of fresh parsley. (Serves at least 2 people)

Mixed Meat Grill

Grilled Beef Tenderloin

Beef Tenderloin with Gorgonzola

Tender beef tenderloin, seared on the grill and wrapped in a smooth, flavorful Gorgonzola DOP cream.

Tricolor Beef Tagliata

Grilled beef sirloin with fresh arugula, shavings of Grana, and cherry tomatoes.

Grilled Beef Entrecôte

Milanese-Style Veal Cutlet

A thick, tender veal chop on the bone, breaded and golden brown.

Grilled Veal Neck

Veal Neck with Porcini Mushrooms

A seared veal neck served with a flavorful porcini mushroom sauce.

Milanese-Style Turkey Cutlet

Breaded and fried turkey breast, crispy and golden brown.

Swordfish Livorno-Style

Swordfish stewed in a delicious sauce made with tomatoes, capers, black olives, and garlic.

Grilled King Prawns

Gamberi giganti argentini cotti alla griglia.

Grigliata di pesce

Grigliata mista di pesce con branzino, pesce spada e salmone.

Assorted Fried Dishes

A hearty plate of mixed fried fish.

Fried Squid and Cuttlefish

A selection of fried squid and cuttlefish.

Mediterranean-Style Sea Bass Fillet

Sea bass fillet cooked with cherry tomatoes, olives, capers, oregano, and extra virgin olive oil.

Sea Bass Fillet in a Potato Crust

Oven-baked sea bass fillet, tender and juicy under a golden crust of potato slices.

Salmon Steaks with Pink Pepper

Tasty salmon slices meet the delicate, spicy aroma of pink peppercorns.

French Fries

A serving of French fries served with your favorite sauce.